Chicago pizza is embodied by the massive deep dish- filled with large amounts of cheese and then topped with savory sauce. New York is famous for their hand-tossed, super thin crust pizza that almost forces you to fold it in half to get it in your mouth. The Italians are known for a more traditional oven baked pie topped with simple ingredients like mozzarella, tomato sauce and basil. Whatever your favorite type is, Connie’s Pizza can satisfy your pizza craving.
Deep Dish Chicago Pizza!
Chicago pizza made its mark with the creation of the deep dish pizza, a thick, deep pan crust filled with large amounts of gooey cheese, toppings and covered with sauce. Once the deep dish was born, there was no turning back; Chicago has become the place to go to experience the best pizzas and Connie’s Pizza is the place to go in Chicago.
Connie’s Pizza is known for their Chicago pizza, it’s just like the original panned Chicago pizza, just filled with extra goodness! Even if you aren’t a fan of Chicago deep dish pizza, Connie’s Pizza still has something you’ll love. Try the Thin Crust or the hand-tossed, oven-baked Artisan Crust! Connie’s Pizza has been serving up Chicago pizza for over 50 years, so you know whatever you get will be delicious!
Family and Tradition at Connie’s Pizza
Connie’s started as a small pizza joint on the South Side of Chicago, opened by current owners Marc and Michael’s father, Jim. Humble beginnings have turned into a proud family business serving Chicago its beloved pizzas.
Chicago pizza is built on tradition and evolves with time. Connie’s Pizza was built to withhold that tradition and bring exciting new flavors to the world of pizza! When you think of Chicago pizza think of Connie’s Pizza!